{pita face}

Back when D and I used to live in Provo, we would nearly weekly visit our favorite place- The Pita Pit. It was our compromise between Subway and...well, just not Subway. Plus, it was ridiculously close to our apartment. I would get the whole wheat pita stuffed with grilled mushrooms, hummus, and every other vegetable they could fit and D would get the turkey with his preferred veggies. While lying in bed the other night, I thought to myself, "why haven't we Pita Pit-ed it up at home?" So the next day we did. And we have been doing so almost every day ever since. We are definitely creatures of habit. As long as it's a good habit, it's okay, right? So today for dinner, what did we have? A pita wrap...except not... because I used Flat Outs. Sooo delicious. Mine included spicy hummus, arugula, sauteed mushrooms, roasted bell peppers, pickles, and topped off with a little avocado. Maybe the best part about making these at home- I get avocado, tastier hummus, and they're cheaper!

This hummus is probably the best I've ever had. Baba Foods comes once every 3-5 months to our Costco with hands down the best hummus ever. Since you have to buy three (which is never a problem to eat through in our house), I get the Spicy Pepper, Cilantro Jalapeno (they didn't have it this time), and Roasted Garlic. Heaven.